A restaurant that specializes in hardwood charcoal cooking is a dining establishment that uses hardwood charcoal as its primary fuel source for grilling and smoking a wide variety of dishes.

The use of hardwood charcoal imparts a distinct smoky flavor to the food, making it a unique and popular choice for patrons seeking an authentic barbecue experience.

These restaurants often feature a menu filled with grilled meats, vegetables, and other items cooked over open flames or in smokers, emphasizing the natural, robust flavors that hardwood charcoal brings to the culinary creations.