Hardwood charcoal Restaurant

 

A restaurant that specializes in hardwood charcoal cooking is a dining establishment that uses hardwood charcoal as its primary fuel source for grilling and smoking a wide variety of dishes.
The use of hardwood charcoal imparts a distinct smoky flavor to the food, making it a unique and popular choice for patrons seeking an authentic barbecue experience.
These restaurants often feature a menu filled with grilled meats, vegetables, and other items cooked over open flames or in smokers, emphasizing the natural, robust flavors that hardwood charcoal brings to the culinary creations.

Ash content

3% – 4% max

Volatile matter

5% – 10% max

Size

20mm – 40mm

Carbon

75% – 85%

Colour

BLACK

Packaging

20kg, 25kg sacks per agreement

Shipment

1*40’FCL (20-21MT)

MOQ

20 Tons

Capacity

Unlimited

Origin

Nigeria

Characteristics

No chemical mix, smokeless, no spark, scentless, unclad flame, healthy

Long Burning Time

4hours – 7hours

Documents:

·         Freight: Sea freight, Shipper’s invoice to read “FOB” Lagos

·         BOL/Telex release order.

·         Packing lists

·         Certificate of Origin

·         Commercial Invoice

 

 

Payment Terms:

·         100% irrevocable Confirmed LC.

·         Payment against documentation.

·         Bank Transfer (TT)

·         (CA) 70% initially payment 30% against documentation.

·         Credit Card payment (CC)

·         Using our gateway payment method

 

 

Price: $380 /MT